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And they even have macaroni and cheese, which to many visitors’ surprise, is considered to be a vegetable in the American South! Bett’s isn’t fancy, but the food sure is good! A recent lunchtime special: hamburger steak, real mashed potatoes, lima beans and mustard greens! On the menu of daily specials, you’ll find great things like fried mullet, hamburger steak and liver and onions. Plates here are heaped with real Southern “cookin'” and always accompanied with rolls, cornbread (the real stuff!) and butter. If you believe the legend that “you shouldn’t go swimming for at least a half-hour after you eat a big meal” you might want to save your visit to Bett’s for a day when you’re not going to the springs. Manatee Springs State Park is about 8 miles from Bett’s Big T Restaurant in Chiefland, FL Bett’s is also located within a short drive of two of our favorite State Parks and swimming holes, Manatee Springs and Fanning Springs. It’s the source of a great meal served by seasoned waitresses–and always with a smile. A good example is Bett’s Big T in Chiefland, in Levy County, on US 19. But if you’re traveling through (or hopefully stopping in) our 11 county Natural North Florida region, you’ll find several of these classic eateries. In many parts of Florida, they’re dying out and being replaced by fast-food enterprises, especially in the more urbanized areas. in Islamorada or Boca Raton for a fresh take on food.“Meat and Three” restaurants are a southern tradition. Eatery & Tap Room! They can accommodate up to 200 guests for private events. Have your next party or corporate gathering at M.E.A.T.
#M.E.A.T. RESTAURANT FLORIDA FULL#
Just go up to the bartender and order your drinks, and itís full service from there. They take the skins and soak them overnight, scrape them the next day, cut them, dehydrate them overnight, then toss them in a little bit of their special seasoning then theyíre ready to enjoy a three-day process! M.E.A.T Eatery & Tap Room has first come first serve seating – the two bartenders, manager and bar-back take care of the whole room. Eatery & Tap Room smokes their wings and finishes them in a skillet with honey chipotle BBQ sauce and tops them with blue cheese crumbles. was recently filmed by Diners, Drive-Ins and Dives for an episode that will air in 2016!The ëChicken Wingsí are immensely popular – being the only registered smokehouse in Boca Raton, M.E.A.T.
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The year before, they were named Top Burger Restaurant in Florida – number five in the country on TripAdvisor. Eatery & Tap Room was named Number One Burger for their ëInside Out Juicy Lucyí homemade pimento cheese and homemade bacon stuffed burger topped with American cheese, lettuce, and tomato. Brewed in small batches, the majority of options do not use high fructose corn syrup.
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does not serve Coke or Pepsi products, only microbrewed sodas. has a great creative beer selection, including industrial beers, local crafts and international beers. Thomas, being a sommelier, has handpicked several delicious organic and sustainably farmed wines. Everything is made fresh in-house, including the bacon, sausages, salamis, ice cream, ketchup, mustard – literally everything is made fresh. is to have a small, bartender run, high-quality, high-energy gastropub. Thomas and George wanted to offer an alternative to fast food and fast casual restaurants. location in Boca Raton.The goal of M.E.A.T. In 2014, they opened their second M.E.A.T. Eatery & Tap Room in 2012, located in Islamorada. They opened a gastropub together in Tavernier, and a couple years later established their first M.E.A.T. They first worked together in the Florida Keys about ten years ago. Thomas Smith and Chef George Patti both started in the restaurant business when they were teenagers.